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Quinoa pizza crust with cashew spread and vegetables

Quinoa pizza crust with cashew spread and vegetables

  Print Quinoa pizza crust with cashew spread and vegetables Ingredients Crust 120 g quinoa previously soaked minimum 4 hours 1 cup beets chopped 2/3 cup red cabbage chopped 1 teaspoon baking powder salt to taste garlic powder to taste 1.5 tablespoons psyllium husks approx. […]

Chocolate-hazelnut chickpea flour muffins

Chocolate-hazelnut chickpea flour muffins

    Print Chocolate-hazelnut chickpea flour muffins Ingredients Muffins 100 g chickpea flour 50 g oat flour 100 g toasted hazelnuts ground 70-80 g coconut sugar 40 g cacao powder 5 tablespoons coconut oil 200 ml almond milk +1-2 tablespoons (if the batter is too […]

Roasted red pepper pesto

Roasted red pepper pesto

Print Roasted red pepper pesto Ingredients 1 cup roasted red peppers peeled 5-6 pieces sun-dried tomatoes previously soaked in water for a couple of hours 5-6 leaves basil 1-2 cloves garlic salt to taste Instructions Drain sun-dried tomatoes well and put them in the blender. […]

Jeong Kwan – lessons from a Buddhist vegan chef

Jeong Kwan – lessons from a Buddhist vegan chef

Did you notice that when you are totally immersed in cooking it feels like meditation? When your focus is entirely on it, the knife appears to move by itself, you see every detail of the textures, hear the sound of the boiling water so vividly, and […]

Coffee and walnut double chocolate cake

Coffee and walnut double chocolate cake

  Print Coffee and walnut double chocolate cake Ingredients Cake 120 g chickpea flour 40 g amaranth flour 100 g almonds ground 90-100 g coconut sugar 6 tablespoons coconut oil melted 2 teaspoons baking powder 1 chia egg 50 g cacao powder 200 ml almond […]

Blue spirulina, blueberry, and chocolate cake

Blue spirulina, blueberry, and chocolate cake

  Print Blue spirulina, blueberry, and chocolate cake Ingredients Crust 50 g toasted almonds 10 g chia seeds 10 g rolled oats 10 g cacao powder 1 tablespoon 50 g dates previously soaked for minimum 1 hour agave if needed, for extra sweetness Filling 200 […]

Roasted red pepper hummus

Roasted red pepper hummus

  Print Roasted red pepper hummus Ingredients 1 can chickpeas drained and peeled (or approx. 200 g cooked chickpeas) 2 big red peppers roasted and peeled (approx. 1/2 cup) 5 pieces sun-dried tomatoes soaked in water for 1-2 hours 2 cloves garlic juice of 1/2 […]

Purple chia pudding

Purple chia pudding

  Print Purple chia pudding Servings 2 Ingredients Chia pudding 200 ml almond milk 4 tablespoons chia seeds approx. 50g 200 g coconut or soy yogurt maple or agave syrup to taste 1 teaspoon maqui berry powder 1/2 cup fresh raspberries Topping 200 g coconut […]

No-bake chocolate breakfast cupcakes

No-bake chocolate breakfast cupcakes

Print No-bake chocolate breakfast cupcakes Ingredients Cupcakes 100 g toasted almonds ground 100 g rolled oats ground 60 g goji berries and cranberries mix 2 tablespoons raw cacao powder 200 g dates previously soaked in water for minimum 2 hours 50 g creamed coconut a […]

Butterfly pea flower pancakes

Butterfly pea flower pancakes

  Print Butterfly pea flower pancakes Ingredients Pancakes 100 g buckwheat flour 80 g white rice flour 2 teaspoons baking powder 2 teaspoons butterfly pea flower powder 4-5 tablespoons agave 250 ml almond milk Chocolate sauce 60 g coconut cream the thickened coconut cream from […]

Double chocolate brownies

Double chocolate brownies

  Print Double chocolate brownies Ingredients Brownies 70 g teff flour 80 g Bob’s Red Mill Gluten Free 1-to-1 Baking Flour 100 g toasted almonds ground 100 g coconut sugar 70 g cacao powder 2 chia eggs 2 teaspoons baking powder 1 teaspoon apple cider […]

Flower power – 13 edible flowers to grow in your garden

Flower power – 13 edible flowers to grow in your garden

As you might have already noticed, flowers play an important role in our food presentation. They can add an exotic touch to your meals or make even the ordinary dish look super pretty. But before using edible flowers, there are a few simple but very important […]

Pitaya pancakes

Pitaya pancakes

Print Pitaya pancakes Ingredients 100 g buckwheat flour 80 g white rice flour 2 teaspoons baking powder 2-3 teaspoons pitaya powder 4-5 tablespoons agave 2.5 dl almond milk Instructions Place pancake ingredients in a medium-sized bowl and mix until well combined. Adjust sweetness.  Brush the […]

Double chocolate cookie crust pizza

Double chocolate cookie crust pizza

Print Double chocolate cookie crust pizza Ingredients Crust 50 g teff flour 10 g white rice flour 10 g tapioca flour 50 g ground hazelnuts 30 g roughly chopped hazelnuts 20 g raw cacao powder 35-40 g coconut sugar 1 teaspoon baking powder 50 g […]

Ice cream mini bundt cakes

Ice cream mini bundt cakes

Print Ice cream mini bundt cakes Ingredients Mini bundt cakes 100 g cashews previously soaked for minimum 4 hours 100 g coconut milk the thickened coconut cream from a can of full-fat coconut milk juice of 1/2 lemon 3 tablespoons agave 4 tablespoons pitted sweet […]

Chickpea and chocolate mini cakes

Chickpea and chocolate mini cakes

  Print Chickpea and chocolate mini cakes Ingredients Crust 50 g roasted almonds 50 g roasted hazelnuts 50 g dates previously soaked for minimum 1 hour 1 level tablespoon raw cacao powder date syrup if, needed, for extra sweetness Filling 200 g chickpeas 200 g […]