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Flower power – 13 edible flowers to grow in your garden

Flower power – 13 edible flowers to grow in your garden

As you might have already noticed, flowers play an important role in our food presentation. They can add an exotic touch to your meals or make even the ordinary dish look super pretty. But before using edible flowers, there are a few simple but very important […]

Pitaya pancakes

Pitaya pancakes

Print Pitaya pancakes Ingredients 100 g buckwheat flour 80 g white rice flour 2 teaspoons baking powder 2-3 teaspoons pitaya powder 4-5 tablespoons agave 2.5 dl almond milk Instructions Place pancake ingredients in a medium-sized bowl and mix until well combined. Adjust sweetness.  Brush the […]

Double chocolate cookie crust pizza

Double chocolate cookie crust pizza

Print Double chocolate cookie crust pizza Ingredients Crust 50 g teff flour 10 g white rice flour 10 g tapioca flour 50 g ground hazelnuts 30 g roughly chopped hazelnuts 20 g raw cacao powder 35-40 g coconut sugar 1 teaspoon baking powder 50 g […]

Ice cream mini bundt cakes

Ice cream mini bundt cakes

Print Ice cream mini bundt cakes Ingredients Mini bundt cakes 100 g cashews previously soaked for minimum 4 hours 100 g coconut milk the thickened coconut cream from a can of full-fat coconut milk juice of 1/2 lemon 3 tablespoons agave 4 tablespoons pitted sweet […]

Chickpea and chocolate mini cakes

Chickpea and chocolate mini cakes

  Print Chickpea and chocolate mini cakes Ingredients Crust 50 g roasted almonds 50 g roasted hazelnuts 50 g dates previously soaked for minimum 1 hour 1 level tablespoon raw cacao powder date syrup if, needed, for extra sweetness Filling 200 g chickpeas 200 g […]

Mixed berry cheesecake

Mixed berry cheesecake

Print Mixed berry cheesecake Ingredients Crust 80 g toasted almonds 20 g rolled oats 50 g dates previously soaked for minimum 1 hour 1 tablespoon cacao powder 1 tablespoon coconut oil First layer 150 g cashews previously soaked for minimum 4 hours 70 g coconut […]

Teff, chocolate and hazelnut cookies

Teff, chocolate and hazelnut cookies

  Print Teff, chocolate and hazelnut cookies Ingredients 100 g teff flour 30 g white rice flour 20 g tapioca flour 100 g toasted hazelnuts ground 50 g cacao powder 70 g coconut sugar 2 teaspoons baking powder 100 g coconut cream the thickened coconut […]

Millet chocolate cake

Millet chocolate cake

  Print Millet chocolate cake Ingredients Crust 80 g roasted almonds 10 g rolled oats 50 g dates previously soaked in water for minimum 1 hour 1 tablespoon cacao powder Chocolate-millet filling 100 g millet 350 ml almond milk 120 g dates previously soaked in […]

Purple sweet potato soup with cashew cream

Purple sweet potato soup with cashew cream

Print Purple sweet potato soup with cashew cream Ingredients Soup 1 tablespoon olive oil 2 onions chopped 2 zucchinis chopped thumb-sized ginger minced approx. 400 g purple sweet potatoes baked, peeled and roughly chopped 450-500 ml water 2 tablespoons toasted sesame seeds salt ginger powder […]

Matcha, avocado and lemon cheesecake

Matcha, avocado and lemon cheesecake

  Print Matcha, avocado and lemon cheesecake Ingredients Crust 80 g toasted almonds 10 g rolled oats 10 g shredded coconut 50 g dates previously soaked in water for minimum 1 hour 1 tablespoon coconut oil Filling 150 g cashews previously soaked in water for […]

Chickpea flour chocolate muffins

Chickpea flour chocolate muffins

  Print Chickpea flour chocolate muffins Ingredients 120 g chickpea flour 40 g oat flour 50 g cacao powder 70 g coconut sugar 2 teaspoons baking powder 100 g peanut butter 1 chia egg 2.5 dl almond milk or any other alternative Instructions Preheat oven […]

Maqui berry and chocolate cheesecake

Maqui berry and chocolate cheesecake

  Print Maqui berry and chocolate cheesecake Ingredients Crust 80 g toasted almonds 20 g rolled oats 10 g cacao powder 50 g dates previously soaked in water for minimum 1 hour 1 tablespoon coconut oil Maqui berry layer 250 g cashews previously soaked in […]


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