Recent posts

Purple ombre layered parfait

Purple ombre layered parfait

  Print Purple ombre layered parfait Servings 2 Ingredients 50 g rolled oats 1 tablespoon white chia seeds 100 ml almond milk 3 frozen bananas 1 teaspoon blue spirulina 1/2-1 teaspoon pitaya powder 50 ml almond milk 150-200 g coconut yogurt Instructions Base mixture Soak […]

Coconut, blue spirulina, and raspberry cheesecake

Coconut, blue spirulina, and raspberry cheesecake

  Print Coconut, blue spirulina, and raspberry cheesecake Ingredients Crust 80 g toasted almonds ground 20 g rolled oats ground 50 g dates previously soaked for min 1 hour 1 tablespoon coconut oil Coconut and raspberry layer 150 g cashews previously soaked for min 4 […]

Chickpea chocolate mini cake

Chickpea chocolate mini cake

  Print Chickpea chocolate mini cake Ingredients Cake 100 g chickpeas cooked and peeled 14 tablespoons rice milk approx. 140 ml, at room temperature 50 g almonds toasted and ground 30 g white rice flour 30 g millet flour 30 g cacao powder 60 g […]

Chocolate cookie tarts with maqui berry filling

Chocolate cookie tarts with maqui berry filling

  Print Chocolate cookie tarts with maqui berry filling Ingredients Chocolate cookie tarts 60 g teff flour 20 g white rice flour 10 g tapioca flour 60 g toasted almonds ground 25-30 g cacao powder 40 g coconut sugar 1 level teaspoon baking powder 50 […]

Coconut mini cheesecakes

Coconut mini cheesecakes

  Print Coconut mini cheesecakes Servings 7 Ingredients Crust 60 g almonds roasted 20 g coconut flour 70 g dates previously soaked for min 1 hour 1 tablespoon cacao powder 1 tablespoon coconut oil Coconut filling 100 g cashews previously soaked for minimum 4 hours […]

Stracciatella, maqui berry, and white chocolate cheesecake

Stracciatella, maqui berry, and white chocolate cheesecake

  Print Stracciatella, maqui berry, and white chocolate cheesecake Ingredients Crust 80 g toasted almonds 80 g toasted cashews 3 tablespoons coconut oil 2 level tablespoons cacao powder approx. 12 g 2 tablespoons agave Stracciatella layer 240 g cashews previously soaked for minimum 4 hours […]

One bowl chocolate cake with chocolate-coconut cream frosting

One bowl chocolate cake with chocolate-coconut cream frosting

  Print One bowl chocolate cake with chocolate-coconut cream frosting Ingredients Chocolate cake 100 g toasted almonds ground 50 g white rice flour 50 g rolled oats ground 20 g teff flour 70 g coconut sugar 50 g cacao powder 10 g ground chia seeds […]

Purple sweet potato, chickpea, and ginger soup

Purple sweet potato, chickpea, and ginger soup

  Print Purple sweet potato, chickpea, and ginger soup Ingredients 2 onions 1 tablespoon olive oil thumb-sized ginger minced 2 cloves garlic minced 600 g purple sweet potatoes baked and peeled 100 g cooked chickpeas 600 ml water 100 g coconut cream the thickened coconut […]

Stracciatella cupcakes

Stracciatella cupcakes

  Print Stracciatella cupcakes Ingredients Crust 50 g toasted almonds 20 g rolled oats 50 g dates soaked in water for 1-2 hours 1 tablespoon cacao powder Filling 200 g cashews previously soaked in water for 4-5 hours 100 g coconut cream the thickened coconut […]

Apricot, coconut, almond, and cashew bliss balls

Apricot, coconut, almond, and cashew bliss balls

  Print Apricot, coconut, almond, and cashew bliss balls Ingredients 180 g dried apricots previously soaked for minimum 3 hours 100 g almonds toasted 60 g cashews toasted 60 g shredded coconut 2 tablespoons lime or lemon juice pinch of vanilla powder shredded coconut extra, […]

Chocolate Chickpea Hazelnut Cookies

Chocolate Chickpea Hazelnut Cookies

  Print Chocolate Chickpea Hazelnut Cookies Ingredients 200 g chickpeas cooked and peeled 7 tablespoons almond milk or any other alternative 100 g toasted hazelnuts chopped 50 g almond butter 100 g coconut sugar 50 g cacao powder 50 g coconut flour 30 g teff […]

Buckwheat Chocolate Hazelnut Bliss Balls

Buckwheat Chocolate Hazelnut Bliss Balls

  Print Buckwheat Chocolate Hazelnut Bliss Balls Ingredients 100 g buckwheat 300 ml almond milk 200 g dates previously soaked for a couple of hours 150 g ground hazelnuts 100 g dark chocolate 100 g coconut cream the thickened part from a can of coconut […]

Gingerbread chickpea peanut cookies

Gingerbread chickpea peanut cookies

  Print Gingerbread chickpea peanut cookies Ingredients 200 g dates previously soaked in water for a couple of hours 200 g cooked chickpeas well drained and peeled 1 tablespoon almond milk or any other alternative 100 g peanuts 50 g ground, 50 g chopped 50 […]

Chickpea and beet burgers

Chickpea and beet burgers

  Print Chickpea and beet burgers Ingredients 1 can chickpeas (approx. 250 g drained) 200 g raw beets shredded 1 onion chopped 2 cloves garlic minced 2 tablespoons pumpkin seeds ground 2 tablespoons nutritional yeast 2 tablespoons chopped chives 2 tablespoons chopped parsley 1 tablespoon […]

Purple sweet potato hummus

Purple sweet potato hummus

Print Purple sweet potato hummus Ingredients 1.5 cups purple potatoes baked, peeled, and chopped 1/2 cup chickpeas cooked 4 tablespoons toasted sesame seeds 1 tablespoon nutritional yeast 2 cloves garlic 2 tablespoons olive oil 6-7 tablespoons unsweetened almond milk salt to taste Instructions Prepare toasted […]

Avocado chocolate pudding

Avocado chocolate pudding

  Print Avocado chocolate pudding Servings 1 Ingredients 1 medium avocado peeled 2 tablespoons cacao powder 5 tablespoons agave or date syrup 2-3 tablespoons almond milk Instructions Place all the ingredients in a blender. Blend on high speed until it becomes smooth and creamy. Serve […]

Fig galette

Fig galette

  Print Fig galette Ingredients 200 g Bob’s Red Mill Gluten Free 1-to-1 Baking Flour 80 g margarine spread I used Vitaquell Cuisine Patisserie 50 g coconut sugar 4-5 tablespoons cold water The filling 4-5 teaspoons fig jam 5-6 big purple figs Instructions Preheat the […]

Simple chia seed pudding

Simple chia seed pudding

  Print Simple chia seed pudding Servings 2 Ingredients 4 tablespoons white chia seeds approx. 50 g 250 ml almond milk date or agave syrup to taste, optional 150 g coconut or soy yogurt berries for topping Instructions Whisk together 200 ml almond milk, chia […]