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Chickpea flour tarts with purple sweet potato dip

Chickpea flour tarts with purple sweet potato dip

  Print Chickpea flour tarts with purple sweet potato dip Ingredients Chickpea flour tarts 120 g chickpea flour 3 tablespoons chives chopped 1 tablespoon chia seeds 1 tablespoon sesame seeds 1 teaspoon cumin seeds 1/2 teaspoon turmeric 1/3 teaspoon dried oregano 1 teaspoon baking powder […]

Triple chocolate mini bundt cakes

Triple chocolate mini bundt cakes

Print Triple chocolate mini bundt cakes Ingredients Chocolate filling 150 g cashews previously soaked in water for minimum 4 hours 100 g coconut milk the thickened coconut cream from a can of full-fat coconut milk 3 tablespoons coconut oil 100 g dark vegan chocolate (70%) […]

Coconut, lemon and berry cheesecake

Coconut, lemon and berry cheesecake

  Print Coconut, lemon and berry cheesecake Ingredients Crust 90 g roasted almonds 10 g shredded coconut 3 dates previously soaked for minimum 1 hour 1 tablespoon agave 1 tablespoon coconut oil Coconut and lemon filling 200 g cashews previously soaked for minimum 4 hours […]

Black bean brownies

Black bean brownies

  Print Black bean brownies Ingredients 1.5 cup cooked black beans approx. 300 g 2 chia eggs 2 tablespoons ground chia seeds + 5 tablespoons water, stir and let it sit for 5-10 minutes 50 g roasted almonds ground 70-80 g coconut sugar 60 g […]

Chickpea and chocolate fudge bites

Chickpea and chocolate fudge bites

  Print Chickpea and chocolate fudge bites Ingredients 200 g chickpeas cooked and peeled 200 g date paste 50 g creamed coconut highly concentrated coconut in a firm block 60 g dark chocolate 50 g cranberries 100 g roasted hazelnuts 50 g ground, 50 g […]

Pitaya and black Goji berry cheesecake

Pitaya and black Goji berry cheesecake

  Print Pitaya and black Goji berry cheesecake Ingredients Crust 80 g almonds roasted 20 g rolled oats 50 g dates previously soaked for minimum 1 hour 1 tablespoon coconut oil Pitaya layer 150 g cashews previously soaked for minimum 4 hours 2-3 tablespoons agave […]

Chickpea flour pancakes

Chickpea flour pancakes

Chickpea flour, also called gram flour, is one of the most nutrient-packed gluten-free flours available. It is very high in protein with 1 cup containing more than 20 g of protein. It is excellent for gluten-free baking because of its binding properties. You can use […]

Chocolate-hazelnut cheesecake

Chocolate-hazelnut cheesecake

Print Chocolate-hazelnut cheesecake Ingredients Crust 60 g roasted hazelnuts 60 g cashews 1 tablespoon raw cacao powder 1 tablespoon date syrup 2-3 tablespoons coconut oil Hazelnut filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut cream the thickened coconut cream from […]

Chocolate and peanut butter muffins

Chocolate and peanut butter muffins

Print Chocolate and peanut butter muffins Ingredients 100 g teff flour 50 g almond flour 30 g oat flour 20 g tapioca flour 50 g cacao powder 80 g coconut sugar 100 g peanut butter 1 can coconut milk 2 teaspoons baking powder 2 chia […]

Chocolate and peanut butter cookies

Chocolate and peanut butter cookies

  Print Chocolate and peanut butter cookies Ingredients Cookies 100 g cashews ground 100 g almonds ground 70-80 g coconut sugar 50 g cacao powder 20 g tapioca flour 50 g oat flour 10 g coconut flour 4 tablespoons peanut butter 40 g dark chocolate […]

Mango chocolate cupcakes

Mango chocolate cupcakes

Print Mango chocolate cupcakes Ingredients Crust 120 g almonds roasted 20 g rolled oats 60 g dates previously soaked for minimum 1 hour 2 tablespoons coconut oil 2 tablespoons cacao powder raw 1 tablespoon date syrup if needed, for extra sweetness Mango filling 200 g […]

Red lentil dhal with mango and coconut cream

Red lentil dhal with mango and coconut cream

Print Red lentil dhal with mango and coconut cream Ingredients 2 tablespoons olive oil 3 cups leeks chopped 2 cups sweet potatoes chopped 1/2 cup carrots chopped 1/2 cup mango chopped 1/2 cup smoked tofu chopped thumb-sized ginger minced 1 cup red lentils approx. 250g […]


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